My attempt at food photography-many thanks to Ana Sortun
I'm finally considering making the jump to food photography. Like I don't have enough shit on my plate. But I'm addicted to Food and Wine and Sauveur. I love the intimate relationship these publications have with both travel and food. So when our friend James Beard award winning chef, Ana Sortun, opened her second spot, I offered to give it a try. She is the owner of a very successful restaurant in Cambridge called Oleana. After countless awards, Ana and her beloved pastry chef, Maura, have opened Sofra Bakery and Cafe.